Ep – 25
3 Apr 2025
If you aspire to build a restaurant brand or are curious about how your favorite food businesses thrive, this interview is a must-watch. Simran Jeet Singh, co-founder of CYK Hospitalities, unpacks the secrets behind successful restaurant ventures. He explains why 72% of F&B businesses fail and what it truly takes to turn a restaurant into a recognized brand.
From menu engineering to strategic growth, he breaks down the essential ingredients for long-term success in the food industry. If you’re looking to understand the business potential, survival strategies, and key insights into running a profitable restaurant, this video has everything you need.
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